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Poultry Feed Evaluation Science

Poultry Feed Evaluation Science
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Poultry Feed Evaluation Science
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  • Model: isbn-9781916784598
  • ISBN: 9781916784598
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1. Introduction, 2. Nutrient and Feeding Value, 3. Nutrients in Feeds, 4. The Ideal Formula for Feeding, 5. Feeding Application, 6. Research Field: Digestion, Feeding and Feed Value, 7. Feeding and Nutrient Requirements, 8. Utilization of Feed Nutrients, 9. Management of Immunity.
Book Info
Author Casey Jones
Page No 303
Year 2024

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