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Food Production, Catering & F and B Management

Food Production, Catering & F and B Management
Food Production, Catering & F and B Management
  • Stock: In Stock
  • Model: isbn-9781912859764
  • ISBN: 9781912859764
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1. Introduction,. 2. Nutritional Quality, 3. Food Processing, 4. Fruit Processing, 5. Application of Modern Biotechnology in Food, 6. Enzymology for the Food Science, 7. Calcium and Sodium in Food Nutrition, 8. Food Preservation Technology, Controlling Microbial Quality of Food and\nFood Standards,
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Author Naomi Lara
Page No 316
Year 2023

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