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Carbohydrate chemistry and technology

Carbohydrate chemistry and technology
Carbohydrate chemistry and technology
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  • Model: isbn-9781912859665
  • ISBN: 9781912859665
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1. Hospitality Management Systems, 2. Carbohydrate Chemistry, 3. Sugar, 4. Starches and Celluloses, 5. Maltodextrins and Corn Syrups, 6. Cyclodextrins, 7. Glucose, 8. Fructose, 9. Ketone Bodies,. 10. Lactose,
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Author Benjamin Perez
Page No 256
Year 2023

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