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Poultry: Meat Processing and Preservation Methods

Poultry: Meat Processing and Preservation Methods
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Poultry: Meat Processing and Preservation Methods
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  • Model: isbn-9781916784581
  • ISBN: 9781916784581
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1. Quality and Functionality of Chicken Meat, 2. Managing Meat Processing Plants, 3. Thermal Treatment for Meat Preservation, 4. Sausages of Meat Products, 5. Eggs Production and Packaging Process, 6. Basic Concepts and Processing Aspects, 7. Processing Technologies in Meat Preservation, 8. Techniques of Poultry Preservation
Book Info
Author Tao Anderson
Page No 295
Year 2024

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