Model: isbn-9781912859450
1. Introduction, 2. Employee Welfare, 3. Motivation of Employee, 4. Workforce Training and Development, 5. HR Recruitment and Training Planning, 6. The Impact of Staff Welfare on Staff Performance, 7. Team Building for Better Work, 8. Issues of Employee in HR, 9. HRM Planning and Employee Selection,..
£120.00
Ex Tax:£120.00
Model: isbn-9781912859764
1. Introduction,. 2. Nutritional Quality, 3. Food Processing, 4. Fruit Processing, 5. Application of Modern Biotechnology in Food, 6. Enzymology for the Food Science, 7. Calcium and Sodium in Food Nutrition, 8. Food Preservation Technology, Controlling Microbial Quality of Food and\nFood Standards,..
£115.00
Ex Tax:£115.00
Model: 9781912859771
1. Hospitality Management Systems, 2. Hotel Resource Management in Hospitality, 3. Operation in Hotel Management, 4. Financial Auditing of Hospitality Industry, 5. Package Holiday and Aviation Industry, 6. Travel Agency and Tour Operators, 7. Analysis of Hospitality Budgeting, 8. Restaurant Planning..
£115.00
Ex Tax:£115.00
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