Model: isbn-9781912859696
1. Introduction, 2. Use of Antioxidants and Antimicrobials, 3. Natural Additives in Fish Preservations, 4. Bioactive Colorants Applications, 5. Application and Use of Gelatin, 6. Natural Preservation,..
£115.00
Ex Tax:£115.00
Model: isbn-9781912859702
1. Characteristics of Fish Farming, 2. Trends and Value of River Fisheries, 3. Stakeholder Groups in Fisheries of the World, 4. Fish Farming Management, 5. Cultural Significance of Fisheries, 6. Grass-Fish Farming Systems, 7. Resources of Reservoir Fisheries in India,. 8. Risk Assessment in the Fish..
£110.00
Ex Tax:£110.00
Model: isbn-9781912859047
1. Biological Aspects of Fish, 2. Internal Structure: Vascular and Neural ., 3. Neural, Hormonal and Paracrine Control, 4. Hormonal Manipulation of Fishes, 5. Fish Senses, 6. Adaptation to Habitat, 7. Duck-Fish Culture, 8. Exposure Assessment,..
£120.00
Ex Tax:£120.00
New
Model: isbn-9781912859689
1. Introduction, 2. Harvesting, 3. Pre Treatment, 4. Packaging, 5. Transportation, 6. Harvesting Systems of Fruits, 7. Harvesting Systems of Vegetables,..
£120.00
Ex Tax:£120.00
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