1. Animal Diseases and Their Control, 2. Ethical Treatment of Animals, 3. Common Diseases : Prevention and Treatment\nin Cattle, 4. Animal Testing, 5. Reducing the Risk of Disease, 6. Livestock Diseases?Diagnostic Service Program, 7. Animal Productivity Diseases, 8. Drug Treatment..
1. Programmes for Animal Husbandry Development, 2. Poultry Farming Basics, 3. Piggery Production Management, 4. Buffalo Production Management, 5. Cow Production Management, 6. Sheep Production Management, 7. Principles and Practice for Incubation, 8. Outdoor Access and Alternative Poultry Productio..
1. Application of Food Chemistry, 2. Application of Food Microbiology, 3. Advances in Biotechnology for the Foods Production, 4. Application of Food Engineering, 5. Application of Food Spoilage, 6. Application of Food Preservation, 7. Application of Food Fermentations, 8. Food Safety, 9. Computer Ai..
1. Nucleic Acid Secondary Structure, 2. Bioenergetics, 3. Thermodynamic Equilibrium, 4. Quantum Mechanical Theories, 5. Computational Methods for Sudying Protein Folding, 6. Digestion and Absorption, 7. Cellular Respiration, 8. Cross-linking of Biomolecules, 9. Protein Tuning of Metal Properties to ..
1. Genetic Engineering in Animals, 2. Genetic Mechanisms and Molecular Biology, 3. Characteristics of Genetic System, 4. Heredity in Animals, 5. The Genes, 6. Genes and Adaptation, 7. Disease Detection and Elimination, 8. Genetic Recombination, 9. A Theory of Technology Evolution in Animals, 10. Lat..
1. Wildlife Tourism: Concept and Importance, 2. Wildlife Watching, 3. Conservation of Nature and Wildlife in Tourism,. 4. Development of Tourism and Biodiversity, 5. National Park Tourism, 6. Economic Perspectives on Wildlife Tourism, 7. Wildlife Interactions with Humans, 8. Convention on Biological..